Air Frying Oven vs. Countertop Air Fryer: Which is Right for Your Kitchen?

Published: April 21, 2025 Content courtesy of Frigidaire

Air frying has taken the culinary world by storm, offering the irresistible crunch of deep-fried favourites with little to no oil. But as the technology evolves, a big question has emerged for homeowners: Should you stick with a countertop gadget or upgrade to a full-sized air frying oven?

At Reliable Appliances, we want to help you make the best choice for your lifestyle. Here is everything you need to know about the differences, benefits, and best practices for air frying.

What is an Air Fryer Oven?

An air fryer oven is a full-sized range that features a specialised air fry cooking mode integrated directly into the oven cavity. While air frying used to require a separate appliance, Frigidaire changed the game by releasing the first ranges on the market with air fry built right in.

Whether you prefer induction, gas, or electric, this technology uses a high-powered fan to circulate superheated air at high speeds, surrounding your food to create a perfectly crisped finish without the greasy mess.

The Benefits of an Air Frying Oven

• Decluttered Counters: Since the feature is built into your range, you save valuable counter space and eliminate the need to store extra appliances.
• Massive Capacity: Cook for the whole family at once! You can air fry multiple servings on a single tray rather than cooking in small, repetitive batches.
• Versatility: A Frigidaire Air Fry Oven is a multi-tasker. Beyond air frying, you get high-end features like Even Baking with True Convection and Fast Steam Cleaning.

What is a Countertop Air Fryer?

A traditional air fryer is a small appliance, usually featuring a pull-out basket. It works on the same principle of rapid air circulation, but on a much smaller scale. Most countertop units range from 3 to 5 quarts.

The Benefits of a Countertop Unit

• Speed for Small Portions: Because the cavity is smaller, it preheats almost instantly—perfect for a quick snack for one or two people.
• Budget-Friendly: If you aren’t ready to replace your entire range, a countertop unit is an affordable way to test out the air frying trend.
• Portability: It can be tucked away in a pantry when not in use.

What Can You Cook?

Both methods deliver delicious results, but an air frying oven truly shines when preparing:

• Crispy Classics: Chicken wings, tenders, and onion rings.
• Veggie Delights: Zucchini fries, Brussels sprouts, and sweet potato fries.
• Family Favourites: Pepperoni pizza rolls or even crispy mac ‘n’ cheese bites.

Pro-Tips for the Perfect Crunch

To get that “chef-quality” browning in your air fry oven, follow these three rules:

1. Don’t Overload the Tray: Air needs to circulate around every inch of the food. If the tray is crowded, you’ll end up with soggy edges instead of a crisp crunch.
2. Choose the Right Oil: While you use far less oil, a light spritz of a high-smoke-point oil (like avocado,  coconut, or peanut oil) helps the texture. Avoid too much oil, which can lead to sogginess.
3. Use the Right Gear: We recommend the ReadyCook™ Air Fry Tray. It allows air to reach the bottom of your food for quicker results.

Pro Tip: Place a baking sheet on the rack below the air fry tray to catch any crumbs or drips. This prevents smoke and keeps your oven floor clean!

The Bottom Line

If you have a large family or love to entertain, the Air Frying Oven is a clear winner for its capacity and convenience. However, if you only cook small snacks for one, a countertop unit might suffice.

Ready to upgrade your kitchen game? Browse our latest Frigidaire Air Fry Ranges on the Reliable Appliances website or visit us in-store.

Reliable Appliances and Parts Limited